Discover the Unique Fusion of Flavors in This Tropical Indian Dal
Discover the delightful fusion of flavors in our Pineapple Dal recipe! This unique dish combines the earthy richness of boiled toor dal with the sweet and tangy notes of pineapple, creating a harmonious blend that tantalizes the taste buds. Enhanced with aromatic spices like cumin, turmeric, and garam masala, and finished with a touch of tamarind pulp and jaggery, this dal offers a perfect balance of savory and sweet. Perfect for a healthy and flavorful meal, Pineapple Dal is a refreshing take on a traditional Indian favorite. Follow our easy step-by-step guide to create this delicious dish and bring a tropical twist to your dining table. Don't forget to check out our video tutorial on YouTube for a visual guide. Happy cooking! π½οΈπ
Flavor-Packed Essentials: What You Need for Pineapple Dal πβ¨
1 Cup Boiled Toor Dal
Turmeric Powder
Water
Salt to Taste
1 tbsp Ghee
1 tsp Cumin
3 Dry Red chilli
2 chopped Green chilli
Crushed (Garlic + Ginger)
5-6 Curry Leaves
2 Chopped Tomatoes
1 Pineapple Cubes
Salt to taste
Red Chilli powder
1 tbsp Imli pulp
Jaggery (gud)
Boiled Toor Dal
1 tsp Garam Masala
Kasuri Methi
Chopped Coriander
1 tsp Ghee
1β2 tsp Oil
Curry Leaves
Ginger Flakes Red chilli Powder
Discover the delightful fusion of flavors in our Pineapple Dal recipe! This unique dish combines the earthy richness of boiled toor dal with the sweet and tangy notes of pineapple, creating a harmonious blend that tantalizes the taste buds. Enhanced with aromatic spices like cumin, turmeric, and garam masala, and finished with a touch of tamarind pulp and jaggery, this dal offers a perfect balance of savory and sweet. Perfect for a healthy and flavorful meal, Pineapple Dal is a refreshing take on a traditional Indian favorite. Follow our easy step-by-step guide to create this delicious dish and bring a tropical twist to your dining table. Don't forget to check out our video tutorial on YouTube for a visual guide. Happy cooking! π½οΈπ
Soak the Toor Dal:
Boil the Toor Dal:
Prepare the Base:
Add the Main Ingredients:
Incorporate the Flavors:
Final Touches:
Prepare the Tadka:
Add Tadka to the Dal:
Now your delicious Pineapple Dal is ready to serve! Enjoy it with plain rice, coconut rice, or on its own. Happy cooking! ππ½οΈπ
Adjusting Sweetness and Tanginess:
Consistency of Dal:
Spice Level:
Ghee and Oil:
Serving Suggestions: